Health & Nutrition
Program Goals
Satiation
Providing healthy snacks to fuel students’ minds and bodies.
Education
Teaching how nutritious foods support lifelong health.
Engagement
Encouraging students to expand their palates.
Winter/Spring 2026 Impact
SCHOOLS
PROGRAMS
STUDENTS WEEKLY
See the Program in Action
Our Snack Selection
A sample of the food group offerings students have tried across programs.
🍎 Fruits & Vegetables
- Spinach
- Dragon fruit
- Kiwi
- Hami melon
- Kale
- Parsley
- Cilantro
- Figs
- Apples
- Cherries
- Grapes
- Mulberries
- Dates
- Oranges
- Lettuce
- Plums
- Carrots
- Tomatoes
- Sugar snap peas
- Radish
- Blackberries
- Cabbage
- Cucumber
- Pomegranate
- Blueberries
- Bell peppers
- Watermelon
🌾 Whole Grains
- Popcorn
- Granola
- Quinoa
- Whole grain crackers
🥛 Dairy
- Greek yogurt
- Cottage cheese
- Mozzarella
💪 Protein
- Chickpeas
- Edamame
- Pumpkin seeds
- Sunflower seeds
Callie Fragoulis | Director of Health & Nutrition
Callie is the Director of Health & Nutrition at Final Third Foundation (F3). She oversees the development of the organization’s health and wellness curriculum, with a focus on not only providing children with nutritious food, but also teaching them what they are eating and how it affects their health and overall well-being.
Callie holds an M.A. in Food Studies from Chatham University and a B.S. in Nutrition and Dietetics from Miami University. She has 5+ years of industry experience in Food Product Research and Development and 10+ years of experience with lesson and curriculum design and implementation of various nutrition, food science, and agriculture-based programming in classroom, garden, and community settings.
Callie is a Columbus native and currently lives in Westerville. She enjoys traveling, hiking, and cooking with her husband, Sid, in her free time.