Callie is the Assistant Director of the Environmental Awareness Program (EAP) at Final Third Foundation (F3). She currently oversees the development of the health and wellness curriculum and assists with EAP, aiming to provide opportunities for children to connect with nature, including nutritious foods.

Callie holds an M.A. in Food Studies from Chatham University and a B.S. in Nutrition and Dietetics from Miami University. She has 5+ years of industry experience in Food Product Research and Development and 10+ years of experience with lesson and curriculum design and implementation of various nutrition, food science, and agriculture-based programming in classroom, garden, and community settings.

Callie is a Columbus native and currently lives in Westerville. She enjoys traveling, hiking, and cooking with her husband, Sid, in her free time.