Callie is the Director of Health & Nutrition at Final Third Foundation (F3). She oversees the development of the organization’s health and wellness curriculum, with a focus on not only providing children with nutritious food, but also teaching them what they are eating and how it affects their health and overall well-being.

Callie holds an M.A. in Food Studies from Chatham University and a B.S. in Nutrition and Dietetics from Miami University. She has 5+ years of industry experience in Food Product Research and Development and 10+ years of experience with lesson and curriculum design and implementation of various nutrition, food science, and agriculture-based programming in classroom, garden, and community settings.

Callie is a Columbus native and currently lives in Westerville. She enjoys traveling, hiking, and cooking with her husband, Sid, in her free time.